So, I managed to put some office work aside, instead of a totally burnt weekend - and oh I'm glad. I've always wanted to challenge myself to prepare my favourite black pepper crab - and I DID, well, with flying colours! (*pat). And not just only that, I also single-handedly prepared baked rice for SonZ who is not at all keen to try the crab (but wanted soft-shell crab instead), and sardine puffs.
Restaurant-standard Black Pepper Crabs (serious!)
SonS, despite the spiciness, and continuously drowning himself with water, kept asking for more.
SonS, despite the spiciness, and continuously drowning himself with water, kept asking for more.
Oh, who would imagine this day I could actually whipped a crab dish so nice!!
Sardine Puffs (nice too!)
Half of what I've prepared end up in SonZ's stomach before it is officially served!
Credits:
Sardine Puffs - SitiZ
Photo Effects - FunBoxPhoto shared by HHB
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