I enjoyed my week-long break; not so much to do with new year visitings, places I went (or didn't) but just simply NOT working and have leisure time to just do what I want to do, even if it meant do nothing at all. I actually promised myself before CNY not to login to my office messaging services for 9 full days, but I failed myself. I logged in on the 3rd day of CNY; and I so regretted it. I thought it wouldn't do much 'harm' to just take a quick look and see how many emails had accumulated. I was so wrong; so very wrong. I spotted a recalled email notification, then the recalled email itself arrived (with no subject title) soon after, and then another similar message with subject title. I just couldn't contain my curiosity to find out how this expected mass communications went; my jaws dropped upon reading the contents within. I didn't even dare to open the attachment as it would probably upset me further. After lifting my jaws from the floor, I fired out an email to find out who sent out those emails, and logged out immediately.
Why can't I just stick to what I have promised myself??!! (oo) Didn't I say no work at all??!! Nevermind, I will try harder. I've already decided to book another week-long break without work, although the next 3 months will be super busy. Don't care. Anyway, we're forced to take 5 days leave to cut costs for the company.
Yesterday, I brought mum to do a little shopping to buy some baking accessories and have lunch at the newly re-opened shopping complex. I experimented with baked rice, yes again, with more cheese and longer bake time. Mum and sons enjoyed very much and I'm glad. In fact, I don't even get to eat much, but I don't mind it at all!
Ham & Cheese Baked Rice
I jokingly told SonS that if I tell him that I will bake rice for dinner tonight, he will faint. It turned out he was keen to have it, and when I told him I was not serious, he replied "Now I really will faint!".
Again, not enough for the SonZ, the mousie who like cheeezzeee
This is specially for mum.
I popped it back into the oven for a couple more minutes before I served, so the final piece looks yummier.
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