My First Attempt!

Happy 2009, Everyone!

This is my first attempt at blogging (and this is not even my 2009 resolution), and well, making puddings. What inspired me? It's all the enthusiastic and fantastic creations by homemakers (well, mostly) that got me started. Hats off to all of you out there...

(Now I could declare I am a blogger)

What do I have to share? Pineapple Pudding, anyone?

Here's the recipe for the pineapple puddings.

Ingredients:

1 packet of Jelly Crystals (pineapple flavour)
1 can of round-cut pineapple; half cut into small chunks
1 cup of boiling 'water cum pineapple syrup'
1 can of Evaporated Milk (Full cream)

Method:

Pour jelly crystals into boiling 'water cum pineapple syrup' and stir jelly crystals until they are completely dissolved. Add in the can of evaporate milk and add the pineapple chunks. Scope the mixture into serving glasses and chill in fridge.

Credits: Happy Home Baking

Updates:
The pineapple pudding was prepared on 30th January, and the very next day, I attempted the Mango Pudding once I've finally got my hands on a mango (the fruit seems to have disappeared from supermarkets and neighbourhood fruit stalls for some reasons). SonS loved both version, but SonZ only adores the mango pudding.